It’s that time of year when you just have to make the most of the glorious fresh fruit available, so this morning breakfast was nectarines, blueberries, and the most beautiful figs I’ve ever seen, from my coworker’s tree (thank you, Carole!).

Dressing was just equal parts lemon juice, agave nectar and flax oil.

This entry was posted in Breakfast, Gluten free, Quick and easy recipes, Raw foods. Bookmark the permalink.

One Response to Breakfast

  1. schlagblog says:


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