Monthly Archives: December 2011

Black-eyed Peas with Greens (make it for New Year’s Day!)

Black-eyed peas and greens are both traditional and much-beloved foods in the American South, so when Jud and I made Christmas breakfast for his (very omnivorous, Southern) mom and her husband, I wanted to include them in the menu. Black-eyed … Continue reading

Posted in Breakfast, Freezer-friendly foods, Gluten free, Omnivore-friendly foods, Quick and easy recipes, Recipes for special occasions, Savory stuff, Seasonal recipes--Winter | Tagged , , , , , | 1 Comment

Doing some Christmas or Hanukkah shopping? Shop vegan!

There are a lot of great opportunities and tools out there this year to help you support vegan and local businesses in your holiday gift-shopping. Here are a few. Please comment with ones I’ve missed! First off, anyone in or … Continue reading

Posted in Events, Farmers Markets, Olympia, Portland, Resources, Seattle, Vancouver | Tagged , , , , , , | 1 Comment

Roasted beet salad with avocado, hazelnuts and smoked salt

I recently discovered smoked salt, and it’s been even more revelatory than smoked paprika (Seattleites, you know you can get both in bulk at Big John’s PFI, right?). I’m pretty sure that there are few things in life that aren’t … Continue reading

Posted in Gluten free, Quick and easy recipes, Recipes for special occasions, Savory stuff, Seasonal recipes--Autumn | Tagged , , , , , , , | Leave a comment