Tag Archives: Calabaza

Butternut Squash Enchiladas

A couple weeks ago PCC tweeted this recipe from the Detroit Free Press for “Enchiladas Calabaza.” Here’s my tweaked and veganized version of it, which turned out great. It made a lot (the original recipe calls for WAY more squash … Continue reading

Posted in Freezer-friendly foods, Gluten free, Recipes, Savory stuff, Seasonal recipes--Autumn | Tagged , , , , | 1 Comment