Tag Archives: Fall menus

October Unprocessed: An Update

Time is flying by, and I wanted to do an update of this unprocessed-foods challenge I’m doing for the month of October. The basics Overall, it’s going well. For the most part, it’s really not that hard, though it’s making … Continue reading

Posted in Gluten free, Products, Raw foods, Unprocessed October | Tagged , , , , , , , , , , | 2 Comments

Early-autumn dinner: Spaghetti squash with pesto and marinated tempeh

Despite today’s blustery, sometimes wet weather Jud and I had a great time spending all kinds of money with local farmers (and even a local vintner) at the Ballard Farmers Market. When the cash ran out, it was obviously time … Continue reading

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