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Tag Archives: Recipes–Breakfast and Brunch
Last night I saw this post on FatFree Vegan Kitchen, and I went right to work whipping up some pudding to enjoy today at work. I used agave for sweetener and just added layers of sliced banana. All told, this … Continue reading
Black-eyed peas and greens are both traditional and much-beloved foods in the American South, so when Jud and I made Christmas breakfast for his (very omnivorous, Southern) mom and her husband, I wanted to include them in the menu. Black-eyed … Continue reading