Tag Archives: Tempeh

October Unprocessed: An Update

Time is flying by, and I wanted to do an update of this unprocessed-foods challenge I’m doing for the month of October. The basics Overall, it’s going well. For the most part, it’s really not that hard, though it’s making … Continue reading

Posted in Gluten free, Products, Raw foods, Unprocessed October | Tagged , , , , , , , , , , | 2 Comments

October Unprocessed

Last week I came across a link on Facebook, posted by Seattle Tilth. A blogger named Andrew Wilder was inviting people to join his challenge, October Unprocessed 2012. The idea is very simple: commit to eating only unprocessed foods in … Continue reading

Posted in Gluten free, Unprocessed October | Tagged , , , , , | 4 Comments

Black-eyed Peas with Greens (make it for New Year’s Day!)

Black-eyed peas and greens are both traditional and much-beloved foods in the American South, so when Jud and I made Christmas breakfast for his (very omnivorous, Southern) mom and her husband, I wanted to include them in the menu. Black-eyed … Continue reading

Posted in Breakfast, Freezer-friendly foods, Gluten free, Omnivore-friendly foods, Quick and easy recipes, Recipes for special occasions, Savory stuff, Seasonal recipes--Winter | Tagged , , , , , | 1 Comment

Early-autumn dinner: Spaghetti squash with pesto and marinated tempeh

Despite today’s blustery, sometimes wet weather Jud and I had a great time spending all kinds of money with local farmers (and even a local vintner) at the Ballard Farmers Market. When the cash ran out, it was obviously time … Continue reading

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