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Where should I eat?
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Archives
Category Archives: Recipes for special occasions
Shout-out to my super-accommodating mom
I grew up (and originally went vegetarian) in rural, northwestern Virginia. That’s our driveway, fording a creek. Like I say: rural. My parents still live in the house I grew up in, surrounded by encroaching suburbanization that is depressing but … Continue reading
Black-eyed Peas with Greens (make it for New Year’s Day!)
Black-eyed peas and greens are both traditional and much-beloved foods in the American South, so when Jud and I made Christmas breakfast for his (very omnivorous, Southern) mom and her husband, I wanted to include them in the menu. Black-eyed … Continue reading
Roasted beet salad with avocado, hazelnuts and smoked salt
I recently discovered smoked salt, and it’s been even more revelatory than smoked paprika (Seattleites, you know you can get both in bulk at Big John’s PFI, right?). I’m pretty sure that there are few things in life that aren’t … Continue reading
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